The farm has a vineyard of about four hectares. The vines are registered for Chianti Classico and produce mainly Sangiovese grapes along with small amounts of the Trebbiano and Canaiolo varietals.

It is a vineyard, in part old and in part more recently planted, that we cultivate with great attention, strictly limiting the use of fertilizers and chemicals. Currently we do not make the wine ourselves. Until we finish reconstructing our own facility, we are sending our grapes to a winery in Sambuca which processes grapes for small producers.

In 2003, we planted a new terraced vineyard near our house. Two years later we began the renewal of a section of the oldest part of the vineyard.