The farm has a vineyard of about 4 hectares. The vines are registered for Chianti Classico and produce mainly San Giovese grapes along with small amounts of the Trebbiano and Canaiolo varieties.

It is a vineyard, in part old and in part more recently planted, that we cultivate with great care, strictly limiting the use of fertilizers and chemicals. Currently we do not produce the wine ourselves. Until we finish reconstructing our own facility, we must send our grapes to the winery, Basilica Cafaggio di Panzano.

Next year, we plan to take out the existing vines and to replant at least one hectare of the oldest part of the vineyard.